Love June - Laura Syväniemi | Flower Recipe
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Wabara roses and berry tones


I remember having a really long phase when I massively disliked pink in florals. I’ll still cringe if you talk to me about fuschia as a main color. But something about this autumn and the re-emergence of color throughout the mainstream flower world has had me craving deep berry tones, burgundies, peachy oranges and yes, even flat out pink to bring it all together. I was so excited to make such an amazing find at the wholesaler’s – these absolutely delicious, pink-peach-yellow Linda’s Baby dahlias that I’d never seen available here before (and haven’t seen since – please give us more!). The color palette within this flower is just stunning and adds so much depth, tone and movement to an arrangement even on its own. Using tonal materials like this is the best way to really work a color palette to the max (check out the amazing gradient color also in the crocosmia seed heads).

I mainly made this arrangement using materials left over from a corporate client, as part of my brief affair with the floral frog that I last wrote about. I also finally got a chance to test out these new luxurious garden roses.



These roses are Japanese Wabara (this exact one is called Sola, which is a spray rose and ranges in colour a bit like Cafe Lattes) – this sort of vintagey, coppery, glowy and warm shade of pink is one that I’m willing to get behind. I’ve been eyeing these babies for a while, but hot dang – they do cost an arm and a leg, so I’m not exactly predicting a bestseller here. Unfortunately so, as I was super impressed with how hardy these turned out to be (they’d be great for small personals, ie. bouts and crowns/combs). But for a little something special these really go a long way.


Flower Recipe


Wabara Sola roses

Pale pink winterberry branches

Black viburnum berries

Actea leaf

Linda’s Baby dahlias

Crocosmia seed heads

Warrior Panicum

Toad lilies (tricyrtis)

Penstemon seed pods


The recipe says ‘actea leaf’ – singular, literally. My entire bunch apart from one stem died on me and I wasn’t able to get any more, as apparently none of the actea available through Holland are lasting right now. You need to really squint to find it in the arrangement, but sometimes even one stem can go a long way. :)



I first shot this arrangement in full daylight, then left it to wait – and was rewarded with this dappling warm sunlight just before night fell. We’re starting to lose both natural greens (farewell, foraged greenery) and natural light as winter approaches here in the North. I don’t do that well with the dark season – as it’s getting closer I’m starting to feel a bit of the autumn blues. But thanks to ingredients like this I’m learning to feel the autumn pinks too.


Autumnal urn arrangement


I have a new rusty urn.


Finding great floral vessels in Finland is sometimes difficult, but not impossible – it just takes lots and lots of scouting. I found this fantastic one from FinnMari a while back and when a bunch of beautiful workshop leftovers came home with me, I had to finally try it out. I love the roughness and color of the finish – perfect for autumn arranging and the natural blush and burgundy palette I curated for last weekend’s floral design workshop. (More on those later.) The base structure is chicken wire.


It’s an amazing time to forage and using natural elements is always the perfect way to bring movement, texture and seasonal proximity to arrangements. For this one I used foraged grasses, mystery ingredients found by my friend Kreetta (mystery ingredient = find in nature, test run, end up using and fall in love with but have no idea what it is) and the most gorgeous raspberry leaf that has toughened, curled and just begun to color. Raspberry, to be honest, has also saved me throughout the past wedding season so many times I can’t even recall. But this is the most beautiful I think I’ve ever seen it.



Flower Recipe


Cafe au Lait dahlias

Cafe Latte roses (came in very purple, you could easily substitute with f. ex. Amnesia)

Quicksand roses

Foraged raspberry, grasses, vine + mystery bits and bobs

Red Spirit viburnum branches, starting to flower

Queens Picotee pink hellebores

Warrior Panicum

Apricot stock

Daucus Carota

Great burnet

Cotinus Royal Purple

Dried flowering wild thyme


 I know some are tired of the blush and burgundy palette.. but I love it when it’s really tonal and natural like this. The gradient palette can be found within a lot of the materials used, which brings the overall look depth and softness – burgundy to dusky blush and cream within the petals of the dahlias, in the stems of the greenery and vine, creeping into the raspberry leaf, in the hellebores, in the wine red viburnum bursting into soft cream flowers. It’s nature curated.

Or rather, curated by nature.